Pork Bagoong Rice

i'd been wanting to cook the same kind of bagoong rice that i ate from Sandy's (that's Sandy Daza's food kiosk at the Enterprise Center in Makati). a little salty...a little sweet...with egg and mango on top! i experimented and...what do you know...it came out as close as the taste of Sandy's binagoongan rice. it's so easy to prepare and cook...

what i used

• 2 tbsp oil
• 3 cloves minced garlic
• 1 small chopped onion
• 1/2 kilo pork cubes
• 1/4 cup bagoong guisado
• 1/3 cup water
• 2 tsps vinegar
• sugar

how i did it

1. In a pan, heat the oil and saute the garlic and onion
2. Add the pork, cook until brown
3. Add the bagoong guisado, water, tsps vinegar
4. Simmer until the pork is tender
5. Season to taste with sugar and more bagoong if needed
6. Cook until mixture is dry.
7. Serve over rice with sliced fried eggs, slices of green mango and cucumber.

TIP: This can be kept in the fridge so you can prepare more and keep it in the fridge for emergency quick fix or instant meal sans the toppings.