Saturday, July 28, 2007

pork steak...pinoy style

for my son's baon in one of the lazy days last week
i cooked pork steak pinoy style
i used porkloin (because it's what i have in the ref...all the way from baguio)
sliced it thinly
marinated it with calamansi extract, soy sauce and ground pepper
sliced 1 big white onion
fried the onion first
then fried the marinated pork slices
poured the marinade and let it boil
put back the fried pork slices and simmered it
seasoned with knorr seasoning and added the white onion.
when i cook a pinoy steak, i always have boiled egg for side dish and pickled papaya as side dish
try it, it's a great combination!
my son's favorite!

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