chicken pastel...without the crust

my angel opened the vienna sausage can instead of the luncheon meat can for my son's baon last week. i have excess chorizo de bilbao (that's been in the freezer for quite some time) from the callos i cooked few weeks back. i have few chicken pieces left from the apritada i cooked last week. and i have few pieces of carrots, potato and bell peppers in the ref. what should i cook so that i can use all of these..."excess"? well...it's gotta be chicken pastel right?

so, chicken pastel it is!

what i used

• 1 tbsp oil
• 2 cloves garlic
• 2 pcs onion
• 1 pc chorizo
• more than half kilo chicken (marinated in the next 2 ingredients)
• 3 tbsp soy sauce
• 1 tbsp calamansi juice (i don't have lemon)
• 2red bell pepper
• pinch ground pepper
• 2 potatoes
• 2 carrots
• 2 pcs vienna sausage
• 1 chicken cube
• 1/2 cup milk

how i did it

1. saute garlic and onion
2. add chorizo then the chicken (marinated in soy sauce and calamansi juice)
3. simmer
4. add bell pepper and a dash of ground pepper
5. when chicken is a little tender, add the carrots and potatoes
6. and the vienna sausage
7. when everything is nearly cooked, add chicken cube, adjust taste
8. then add the milk

my family loved it even my little one. she ate a lot!