humba

i cooked this once...

what i used

• 1 kl pork cubes
• 4 cloves garlic
• 1/2 cup vinegar
• 4 tbsp brown sugar
• 4 tbsp soy sauce
• 2 laurel
• some dried oregano
• 3 tbsp black beans
• 1 cup water
• fried banana (saba)

how i did it

1. In a saucepan, combone the pork cubes, garlic, vinigar, brown sugar, soy sauce, laurel, oregano, tausi, water.
2. Cover and bring to boil.
3. Lower the heat and simmer untile meat is very tender and sauce is almost dry.
4. Serve with fried banana.

TIP: This dish tastes better as it ages. You can prepare a big batch and keep in the freezer for future use.