spaghetti with salmon and basil

from philippine star

2tbsp olive oilgarlic, minced1 tsp crushed red peppera big can whole tomatoes2 cans salmon orr tuna, drainedsalt and freshlyground pepperbasil, choppedbutter
heat the olive oil in a large skillet. add the garlic and crushed red pepper and cook over low heat until the garlic is golden, about 3 minutes.
add the whole can of tomatoes and their liquid and summer over moderate heat, stirring occasionally, until slightly thickend about 7 minutes.
add the salmon and simmer briefly to heat through; stir gently to keep the salmon in large pieces. season with salt and pepper and keep warm.
toss butter to the cooked pasta. add the salmon sauce, reserved pasta cooking water and basil and toss again.
season to taste and transfer to a warmed bowl and serve at once.