sweet and sour fish sillet

what i have in mind is to cook fish sarsiado. kaya lang nagbago isip ko i cooked sweet and sour fish instead. i remembered it's been a while since the last time i cooked this...so sweet and sour it is!

what i used

• maya-maya fish fillet marinated in 1 beaten egg with salt and sugar
• cornstarch
• white onion
• carrots
• red bell pepper
• pineapple tidbits and its juice
• del monte sweet and sour sauce
• soy sauce
• salt and sugar to taste

how i did it

1. coat the marinated fish with cornstarch then fry until golden brown
2. while frying the fish, in another pan saute the onion in a little oil
3. then the carrots and bell pepper
4. then add the pineapple tidbits
5. add the pineapple juice and let it simmer a bit
6. then add the sweet and sour sauce and soy sauce
7. use salt and sugar to adjust taste
8. let it simmer a bit
9. add the fried fish to the sauce and let it simmer