small contribution...

Global warming causes our temperature to go up everyday...and it is really alarming...it is a threat to our lives, a big one!

As homemakers, let us do our small share on how we can "at least" lessen this problem. Here are a few tips i got from the newspaper...

• Live Green
• Be picky with your appliances
• Check your refrigerator regularly; defrost and test cold air leaks by closing the door on a sheet of paper and pulling it along the gasket to find any leak.
• Avoid disposables like plastic citlery that comes with take-out food
• Use a sponge instead of kitchen paper towels
• Fix leaky faucets
• Serve vegetarian meals once a week
• Drink shade-grown coffee which is pesticide and chemical free beans
• Bring you own bag when doing your groceries, avoid plastic bags

sweet and sour fish sillet

what i have in mind is to cook fish sarsiado. kaya lang nagbago isip ko i cooked sweet and sour fish instead. i remembered it's been a while since the last time i cooked this...so sweet and sour it is!

what i used

• maya-maya fish fillet marinated in 1 beaten egg with salt and sugar
• cornstarch
• white onion
• carrots
• red bell pepper
• pineapple tidbits and its juice
• del monte sweet and sour sauce
• soy sauce
• salt and sugar to taste

how i did it

1. coat the marinated fish with cornstarch then fry until golden brown
2. while frying the fish, in another pan saute the onion in a little oil
3. then the carrots and bell pepper
4. then add the pineapple tidbits
5. add the pineapple juice and let it simmer a bit
6. then add the sweet and sour sauce and soy sauce
7. use salt and sugar to adjust taste
8. let it simmer a bit
9. add the fried fish to the sauce and let it simmer

tongyang...o tongyang

yesterday we ate at tongyang (me and my friends). it's been a while since the last i ate here. it's always great to eat here lalo na 'pag hindi ka makapagdecide kung ano gusto mo kainin. enjoy na sa pagluto while nagkukuwentuhan...super busog ka pa!

hala! lamon! pano ba naman eat all you can di ba.

di bale na ang calories! isang araw lang naman e. hehe

ang sarap ng gindara at blue marlin (favorite ko pareho).

nilagyan ko ng barbeque sauce and teriyaki sauce before i fried it sa butter.

nagustuhan ng friends ko ang timpla.

yum talaga!